Tropical Tanganyika Chips is a multi-ingredient food for cichlids. It has the form of slow-sinking chips and is designed for daily feeding of omnivorous and carnivorous species from Lake Tanganyika. It can supplement the diet of Malawi mouthfish and other aquarium fish that feed in the middle and lower zones of the aquarium.
It completely satisfies the needs of fish belonging to the genera Altolamprologus, Lamprologus, Neolamprologus, Lepidiolamprologus, as well as for juveniles of Cyphotilapia frontosa and other fish whose diet consists mainly of animal organisms.
Tanganyika Chips food is as much as 70% ingredients derived from marine animals. In its composition you will find: shrimps, krill and squid, which are a source of highly digestible protein, rich in essential amino acids.
Spirulina contained in food is an ingredient with a very high content of easily digestible protein. It has a positive effect on the physiology of fish, stimulating growth and reproductive efficiency. In addition, it supports the digestive process. Thanks to the content of carotenoids, it enhances the colors of fish. Most importantly, however, feeding foods with spirulina supports their resistance to pathogens. The natural resistance of fish to diseases is strengthened by substances contained in spirulina, kelp algae and garlic, as well as stabilized vitamin C. Tropical Tanganyika food also contains digestible zeolite that improves digestion and supports the removal of toxins.
The high taste of the food makes it eagerly eaten even by very picky fish. Therefore, it can be used to feed caught fish that cannot take ready-made foods.
Regular feeding of Tanganyika chips ensures proper growth and development of fish, improves their coloration and increases resistance to diseases.
Composition: molluscs and crustaceans (including whole shrimp meal min. 30%, krill meal min. 6%, squid meal min. 6%), fish and fish products, algae (including Ascophyllum nodosum min. 1.7%), derivatives of vegetable origin (including garlic min. 2.5%), vegetable protein extracts, cereals, yeasts, oils and fats, feed materials of mineral origin (including zeolite 1%).
Analytical constituents: crude protein 52%, crude oils and fats 9.6%, crude fibre 3%, moisture 10%.
Additives (per kg): Vitamins, provitamins and chemically well-defined substances with similar effect: vit. A 39,300 IU, vit. D3 2 360 IU, vit. E 150 mg, vit. C 525 mg, beta-carotene 150 mg. Mixtures of trace elements: E1 (Fe) 40.5 mg, E6 (Zn) 11.1 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.06 mg. Colours: astaxanthin 100 mg. Antioxidants.