Description
Spanish Ribbed newts are native to the Iberian Peninsula and the coastal areas of northwestern Morocco. They usually inhabit small ponds, marshes and slow-moving streams, preferring calm water with very little current. During the day they hide among aquatic plants and in submerged leaf litter.
Spanish ribbed newts do well in captivity and can live more than 10 years if their basic requirements are provided. Within a short period of time they usually become very responsive and trusting enough to take food from your fingers.
Substrate
Smooth, rounded gravel of a size that cannot be swallowed is ideal; rough stones will injure the delicate skin. Bare-bottomed tanks, which are easily kept clean, may also be used.
Water Quality
In common with other amphibians, Ribbed Newts have porous skin that allows for the absorption of harmful chemicals. Careful attention to water quality is essential.
Light and Heat
Newts do not require UVB exposure. UVA light is not essential, but may encourage natural behaviors.
Ribbed Newts fare best when kept fairly cool, i.e. 60-68 F., although temperatures to 72 F are usually well-tolerated. Temperatures consistently above 75 F may weaken the immune system or cause other health problems. Temperature tolerance seems to vary among populations, and may be linked to the portion of the range from which the animals originated.
Feeding
A variety of live foods will help ensure a balanced diet. Blackworms, bloodworms, earthworms, guppies, small crickets and similar foods will be eagerly accepted. Stocking the aquarium with live blackworms and guppies will keep your pets active and occupied.
(Photo is actual Newts for size reference)
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